JOHN DRACUP APPOINTED RED TRACTOR BEEF & LAMB CHAIRMAN

Royal Smithfield Club Industry Strategy Director John Dracup is to join Red Tractor as its new Beef and Lamb chair, after more than three decades of experience as an advocate and leader in British agriculture and the food processing industry.

The Club’s Industry Strategy Director, John Dracup, joins Red Tractor as its Beef & Lamb Chair

In addition to running a successful beef and lamb family farming business in Devon, he has experience in pioneering electronic auctions and managing one of the largest beef and lamb processor’s livestock divisions. He will continue with his role as Industry Strategy Director for the Club.

Jim Moseley, Red Tractor’s chief executive, said: “British agriculture is facing some of the greatest challenges of a lifetime. John’s extensive experience in food and farming will be a huge asset to the Beef and Lamb board, so that we can continue to deliver a scheme which reflects the diverse demands of the sector.

“Findings from our Trust in Food Index has found that by far the biggest reason why people trust British food, is the strength of our food standards, regulations, and independent assurance schemes like Red Tractor.

“If we want to maintain this high level of trust in UK-produced food over the coming years, we need to make sure that we continue to show strong leadership to protect the integrity of the food chain and British farming standards.”

BUILDING ON REPUTATION

Mr Dracup said: “I’m delighted to join Red Tractor at such a critical time for British agriculture. I am passionate about the British food and farming industry and the need to maintain its position and reputation for supplying quality products with integrity.

“We need to ensure a continued focus on providing added value through the scheme, delivering an effective and robust assurance scheme to underpin the fantastic reputation of British Beef and Lamb.”

He will formally take up his new position in March, which became vacant after fellow beef and lamb farmer Alistair Mackintosh was appointed Red Tractor’s vice chair at the end of last year.

Red Tractor is the UK’s largest food standards scheme, covering animal welfare, food safety, traceability and environmental protection. Working with experts in their fields, the programme ensures that families across Britain have access to safe, quality food that has been grown and reared in the UK to rigorous farming standards.

SIR JOHN HAMMOND AWARD - NOMINATIONS CLOSE 28 FEBRUARY

The Sir John Hammond Award is awarded to those that have made significant contribution through research, teaching, knowledge exchange, breeding, farming, industry or affiliated professions. A trophy is put forward by the Smithfield Forum and the award is highly selective with nominated candidates must be of high merit.

Professor Michael Lee presenting the award to 2021 recipient Prof Jude Capper

Sir John Hammond was the first President of the British Society of Animal Science serving from 1944 to 1945, and he founded The British Cattle Breeders Club in 1946. The John Hammond Award was launched in 1968 and is one of the sector's most prestigious awards.  In 2021, the award was presented to Professor Jude Capper, ABP Chair of Sustainable Beef & Sheep Production, Harper Adams University.  The recipient of the 2022 award will be invited to present at the BCBC conference in 2023.

What is the Prize?
£500

What is the Application Process?
This award is based on nominations, please note that self-nominations will not be considered. A nomination needs to be supported by two members of BSAS or BCBC.

Nomination Deadline
Please complete the nomination form which you can find on the BSAS website and email your completed nomination form to Maggie Mitchell, BSAS Chief Executive by 28th February 2022

SMITHFIELD FORUM UPDATE

We are pleased to attach HERE our latest document which we hope gives a very clear insight into the Smithfield Forum and, most importantly, the vision for its future. Considerable progress has been made over the last three years in defining the role and delivering on our original objectives.  The successful event at Church House in November was the culmination of our activities. It also provided a platform to consult with those who attended and further understand their thoughts about our future. Thank you to all those who have participated in that process.

We are very grateful to all those, whose engagement and support has endorsed our vision and transformed it into reality, particularly Her Royal Highness The Countess of Wessex. However, with all the help and support, both practical and financial, there comes a time for a project to support itself.

The Royal Smithfield Club has invested heavily establishing the Forum but the time has come for our industry to decide the ongoing role for the Forum and how to support the initiative with both finance and resources. 

Upon reading the FORUM UPDATE, please forward your views, ideas and reaction to John Dracup, Industry Strategy Director, Royal Smithfield Club T: 07508 577503 E: john@royalsmithfieldclub.co.uk. Thank you again for all your help and support and we look forward to your response.

SMITHFIELD SUCCESSES AT LIVESCOT

SMITHFIELD SUCCESSES AT LIVESCOT 

M & HD Currie Champion & Reserve Beef Rib

George Whyte takes Saddle of Lamb Championship

 With LiveScot back in full swing at Lanark on Saturday 27 November 2021, there was a good entry of 9 ribs and 14 saddles, and with it strong competition for the Royal Smithfield Club Beef Ribs & Saddle of Lamb trophies. 

Judge John Carlisle of Border Meats, Lockerbie, awarded the Beef Rib championship and with it the Royal Smithfield Club Perpetual Trophy to Matthew & Heather Currie, Skewbridge, Mouswald, Dumfries. This was for a 298kg purebred Aberdeen Angus steer grading R4H. Commenting, the judge said: “My winner had a nice covering of fat, good size eye muscle with a nice amount of marbling right through the meat - a perfect set of ribs.” The Curries also took the Reserve Overall Championship with a May 2020-born Angus heifer with a carcase weight of 361kg and grading R4L. In third place was A Turnbull with a 340kg R4L Limousin-cross.

Champion Ribs from M & HD Currie

George Whyte, Lintibert Farm, Muthill, Crieff won the lightweight lamb class and followed up with the Supreme Championship with his 24.7kg three-quarter Beltex cross. “Tremendous eye muscle, a perfect level of fat that will both keep right and cook right,” was the description given by the judge. Standing Reserve was Andrew Baillie, Carstairs Mains, Lanark with another three-quarter Beltex at 22.5kg.

George Whyte’s Champion Saddle

George Whyte (left) receiving his trophy from judge John Carlisle

Royal Smithfield Club Secretary Richard Saunders (left) presents the Ribs trophy to Matthew Currie

The Club extends its grateful thanks to the following or all their efforts in making the event such a success: to all the exhibitors for putting entries forward, to Julie Wight and the Scottish Fatstock Club Committee, to Royal Smithfield Club Steward Hugh Black of Hugh Black & Sons Butchers and to judge John Carlisle.  

Hugh Black & John Carlisle

John Carlisle explaining his reasons

Results

Beef Rib

1. M & HD Currie SUPREME CHAMPION

2. M & HD Currie RESERVE CHAMPION

3. A Turnbull

Light Lamb Saddle (up to 25kg)

1. George Whyte SUPREME CHAMPION

2. Andrew Baillie RESERVE CHAMPION

3. R&M Struthers

Heavy Lamb Saddle (over 25kg)

1. Messrs Purdon

2. Andrew Baillie

3. Messrs Cullen

 

STRONG SHOWING AT ENGLISH WINTER FAIR

STRONG SHOWING RETURN TO 2021 ENGLISH WINTER FAIR

 

·         Shorthorn Team wins Duke of Norfolk Trophy

·         EW Coates & Michael Wynne secure Beef Ribs Championship

·         M& A Hadfield take Saddle of Lamb Champion & Reserve

·         Joseph Morris takes Reserve Rib award

·         RABI Single Lamb trophy to Madders & Johnson

·         Farmers Fresh auction raises £220 for RABI

 

After a two-year absence, the English Winter Fair returned in full force on the weekend of 20-21 November 2021 at the Staffordshire County Showground backed by a number of competitions supported by the Royal Smithfield Club. 

Shorthorn team winning the Duke of Norfolk pictured with Club Chair Chris Riddle & judge Richard Rettie

In the much-anticipated Duke of Norfolk Trophy, for the best group of three purebred animals, a large crowd on the Sunday witnessed six breeds go head-to-head with the Beef Shorthorns winning and the Limousins in reserve. Judge Richard Rettie praised the winning trio as ‘a well-balanced, very well complemented team.’

Champion Beef Rib EW Coates & Michael Wynne

The Club’s Beef Ribs & Saddle of Lamb competitions, with over 20 entries, was presided over by judges Ben Woods & Matt Dodds of Pickstock, Telford.

M&A Hadfield’s Saddle of Lamb winner

The Champion Beef Rib came from EW Coates Butchers and producer Michael Wynne, Hall Farm, Snitterton, Matlock from their June 2020-born Limousin-cross heifer with a carcase weight of 347kg grading -U4L. The judges described their winner as having ‘a good layer of fat cover, nice marbling, good depth of loin, nice fat colour and very well presented.’ The Reserve Beef Ribs was another 340kg Limousin-cross this time from Joseph Morris Butchers, South Kilworth, Leics with a ‘well marbled and nicely fleshed’ entry. Third place went to Perrys of Eccleshall with a 346kg Lim-sired steer out of a Welsh Black dam. The winning entries made £190 & £180 respectively in Bagshaws’ post-show auction.

Judges Ben Woods & Matt Dodds, Livestock Buyers at Pickstock, Telford

The Perpetual Lamb Saddle Trophy was awarded to M & A Hadfield & Sons, Derbys who also took the reserve title with 21kg and 23kg lambs respectively with third place going to Perrys of Eccleshall. The winning entry had ‘a good level of fleshing, well-formed eye muscle and very consistent chops’ according to the judges. The saddle of lamb entries from Farmers Fresh raised an excellent £220 at auction to benefit the Royal Agricultural Benevolent Institution (RABI).

L-R Richard Saunders Club Secretary, Ellie Wynne, Nick Coates, Michael Wynne

 

Chris Riddle with RABI lamb winner Mary Madders

Continuing the theme, the Royal Smithfield RABI Single Butchers Lamb trophy went to Madders & Johnson, Hopton, Staffs with their Beltex-cross entry. Presenting the award to Mary Madders was Chris Riddle, RSC Chairman and Katie Jones, RABI Regional Manager.  

Richard Saunders with Matthew Morris of Joseph Morris Butchers

L-R Theo Clarke (MP for Stafford), Richard Lawrence (Deputy President Staffs & Birmingham Agricultural Society), Victoria Prentis (Farming Minister), Richard Saunders (Secretary Royal Smithfield Club)

Duke of Norfolk being judged by Richard Rettie

Reserve Rib from Joseph Morris

M&A Hadfield’s Reserve Lamb

 The Royal Smithfield Club extends its grateful thanks to all exhibitors, Stewards John Bradshaw & Anthony Key, and all the team at Staffs County Showground

 

 

ROYAL SMITHFIELD AT AGRIFEST SOUTH WEST

ROYAL SMITHFIELD AT AGRIFEST SOUTH WEST 2021

 RJ Wright & Son’s Cattle Champion takes home Royal Cornwall Perpetual Trophy

 Royal Smithfield trophy for Best Pair of Lambs awarded to Robert West

Agrifest South West organised by the Devon County Agricultural Association and held at Westpoint, Exeter, on Wednesday 3 November 2021 saw the Royal Smithfield Club’s trophies awarded to both sheep and cattle winners.

Agrifest Supreme Cattle Champion ‘Frankie’ from Dickie Wright, Somerton

 In the live classes, winning the Primestock Cattle Championship and with it the Royal Cornwall Agricultural Association perpetual trophy presented by the Royal Smithfield Club was RJ Wright & Son, Bedlands Gate Farm, Bowers Hill, Somerton, Somerset with the homebred Limousin-cross steer 'Frankie'. Born in June 2020, this bullock is sired by the French-bred Limousin sire, Neymar, and out of a British Blue x Limousin dam and was slapped down by judge Mr D Cheacker, Bristol. Presenting the trophy was Chris Riddle, Secretary of the Royal Cornwall Agricultural Association & Chairman of the Royal Smithfield Club.

Champion Sheep Pairs from Robert West

Taking home the Royal Smithfield Perpetual Challenge Trophy under Judge Robert Garth, Lancaster for the Best Pair of Lambs was the Beltex duo from Robert West, Park Farm, Collyweston. Pictured with Robert are Tom Franks, Clare Edworthy (Mole Avon) and Chris Riddle. 

Championship Judging

CLUB COMPETITIONS AT 2021 WINTER FAIRS

CLUB COMPETITIONS AT 2021 WINTER FAIRS

Entries are now open for the various Club competitions being held as part of the forthcoming Winter Primestock circuit – please see the individual event websites or the RSC’s online pages for schedules and entry forms. The Club is grateful for the continued support of Kepak.

 Agrifest South West Weds 3 November

Beef Ribs Winners Agrifest South West 2018

Beef Ribs Winners Agrifest South West 2018

 Organisers at Devon County are anticipating a great turnout as the show returns to Westpoint and once again plays host to the Club’s Beef Ribs & Saddles of Lamb competitions. Further RSC trophies are presented to the Champion Pair of Lambs and the Primestock Cattle Champion. See www.agrifestsouthwest.co.uk. Entries extended until 15th October.

English Winter Fair Sat 20 – Sun 21 November 2021       

EWF 2019 Champion Saddle of Lamb

EWF 2019 Champion Saddle of Lamb

Very much looking forward to the RSC Beef Ribs & Lamb Saddles competitions alongside a repeat of the successful Duke of Norfolk competition held in 2019.. The Staffordshire Showground is also to host the Club’s Annual Meeting of Club Members on Sunday 21st at 2pm. www.staffscountyshowground.co.uk. Entries close 17th November.

Royal Ulster Beef & Lamb Championships Tue 23 November

Being held at the Eikon Exhibition Centre, Balmoral Park, Lisburn,Northern Ireland.

Royal Ulster Beef & Lamb Championships 2020 Champion Calf

Royal Ulster Beef & Lamb Championships 2020 Champion Calf

Awards include the Club’s trophy for the Champion Calf. Please see www.beefandlamb.org.uk

LiveScot Sat 27 November 

LiveScot 2019 Champion Beef Rib

LiveScot 2019 Champion Beef Rib

Lanark Agricultural Centre is home to the Scottish National Fat Stock Club’s LiveScot event on Saturday 27 November. We see a return of the Club’s popular Beef Ribs & Saddles of Lamb competitions. www.fatstockclub.co.uk. Entries close Friday 29th October

 

NEXT STEP IN 'WE EAT BALANCED' CAMPAIGN

  • ‘Eat Balanced’ Campaign to continue

  • Advertising watchdog rebuffs complaints

  • British Nutrition Foundation highlights benefits of eating meat and dairy

Following its successful pilot in the early part of 2021, AHDB’s ‘We Eat Balanced’ campaign will launch on 6th September with ‘a refreshed look and feel to build on the success of the pilot’. When it first went live in January 2021, the campaign generated an increase in the number of shoppers who felt red meat could form part of a healthy, balanced diet and that dairy is produced in both a natural and sustainable way. Please click HERE to see the independently-reviewed results.

Furthermore, complaints made by a number of lobby groups that the ‘Eat Balanced’ campaign was ‘misleading’ were recently rejected by the Advertising Standards Authority (ASA) who pointed out the Government’s own nutritional advice around a healthy and balanced diet which includes red meat and dairy products.

In other related news, a recent report by the British Nutrition Foundation (BNF) has highlighted the benefits of eating meat and dairy in a new review paper. Entitled ‘Healthier and more sustainable diets: What changes are needed in high-income countries’, the report said meat provides essential nutrients and talked about the high nutrient density of foods like milk and eggs. It also warned that a widespread take-up of vegetarian or vegan diets could reduce intakes and availability of iron, zinc, calcium, iodine and vitamin B12. You can access the BNF website by clicking HERE.

ROYAL SMITHFIELD TROPHY PRESENTED TO DR JUDE CAPPER - RECIPIENT OF THE SIR JOHN HAMMOND AWARD

The recipient of this year’s British Society of Animal Science (BSAS) Sir John Hammond Award is Dr Jude Capper - with the winner announced during the final day of the BSAS annual conference held 12-15 April.

The prestigious Sir John Hammond award, which was re-launched earlier this year in collaboration with the British Cattle Breeders Club (BCBC) and with a new trophy presented by The Smithfield Forum, is based solely on nominations and is awarded to those who have made significant contribution through research, teaching, knowledge exchange, breeding, farming industry or affiliated professions. This is BSAS’s first ever joint award with the BCBC, which Sir John Hammond founded in 1946. The club aims to improve the breeding of livestock, by promoting knowledge through collecting, collating, and distributing available information and data of practical and scientific interest, to breeders of cattle at home and overseas.

Dr Jude Capper receiving the Sir John Hammond Award and a trophy presented by The Smithfield Forum

Dr Jude Capper receiving the Sir John Hammond Award and a trophy presented by The Smithfield Forum

Jude is an independent Livestock Sustainability Consultant based in Oxfordshire and her research focuses on modelling the sustainability of livestock production systems, specifically dairy and beef. She is currently working on projects relating to on-farm greenhouse gas emissions from UK beef production; climate footprints of smallholder farming; the impacts of livestock health and welfare on system sustainability; and technology use in South American beef production. Her professional goal is to communicate the importance of factors affecting livestock industry sustainability to enhance the knowledge and understanding of food production stakeholders from the farmer through to the retailer, policy-maker and consumer. She sits on the National Beef Association board; is Chair of the Route Panel for Agriculture, Environment and Animal Care and Vice-Chair of the Green Apprenticeships Advisory Panel at the Institute for Apprenticeships and Technical Education.

The award was presented during the final day of the recent BSAS annual 2021 conference by BSAS President, Professor Michael Lee, who commented: ‘Dr Capper has played a significant role in promoting the understanding of sustainable livestock production, building on her research conducted in the USA and the UK. Jude is also helping the next generation of agriculturalists, through her activities in supporting the development of apprenticeships and her contributions to other national industry bodies.  Jude has made an enormous contribution to understanding the role of livestock as part of a sustainable food system over the years and the awarding of the Sir John Hammond Memorial Prize demonstrates BSAS’ appreciation and recognition of all she has accomplished.’

On receiving the trophy, kindly presented on behalf of The Smithfield Forum, Dr Capper said: ‘I am truly humbled to be considered worthy of receiving the Sir John Hammond award. This is an amazing honour - I will do my very best to live up to the excellence exemplified by previous winners, and to continue serving the British food and farming industry that I know and love.’    

GREAT BRITISH BEEF WEEK 23-30 APRIL

Great British Beef Week is ‘going green’ as its 11th year focuses on sustainability

British beef farmers are to receive industry-wide recognition at the end of April, with their support for sustainable production practices being the focal point of Great British Beef Week 2021.

The campaign is to take place between 23-30 April 2021, with organisers Ladies in Beef (LiB) once again supported by AHDB, as well as Red Tractor, National Farmers Union, The Royal Agricultural Benevolent Institution (RABI) and Hybu Cig Cymru. 

Great British Beef Week (GBBW) 2021 will proudly showcase the strides being taken by British farmers in the sphere of sustainability, with Britain continuing to maintain its position, as among the most sustainable in the world.   The campaign is to be run predominantly via digital channels, with regional media and in store activity also being used to highlight innovative and sustainable farming methods from producers across Britain. 

Jilly Greed, who co-founded Ladies in Beef with NFU president Minette Batters, said: “Great British Beef Week enables us to shine a light on all aspects of the beef production process. Our farmers are passionate about the beef they produce and are committed to delivering high quality red meat for consumers to continue to enjoy.

“Managing land in a sustainable way is a fundamental responsibility of the modern-day farmer. This includes farming regeneratively, improving grasslands and paddock grazing, planting trees, maintaining wildflowers for the bee population, or harvesting and giving cattle rainwater to drink. British beef production boasts a carbon footprint of just less than half the global average, and reflects the hugely important and positive work our farmers are putting in day-by-day.  It’s vital that we keep bringing attention to the ways our producers are respecting the land, whilst also producing the foods we enjoy eating.” 

Cookalong Event - 23 April - 7pm

RABI are the chosen charity for Great British Beef Week again this year with a ‘Cookalong’ event on St George’s Day priced at £30, hosted by multi-award-winning chef Chris Wheeler. Chris is Executive Head Chef of Stoke Park Club, including the 3 AA Rosette fine-dining restaurant. He was a contestant on the Great British Menu in 2016, has appeared on Saturday Kitchen and won Hotel Chef of the Year at the Hotel and Catering Awards. He is also Chef of choice to represent British Beef and Lamb around the globe and has for the last few years been Chef Ambassador, representing Quality Stand Mark Beef and Lamb.

 Chris will be taking you step-by-step through a classic British-inspired three course menu, including expert insight into how to create the perfect steak at home. This sensational virtual cookery demonstration takes place on St George’s Day, Friday 23 April from 7.00pm – 8.30pm. Tickets are available via Eventbrite https://rabicookalong.eventbrite.co.uk. Registration provides access to an ingredients and kit list to organise in advance, and a link to the online Zoom event. The ingredients are based on cooking for two people but can be scaled up or down based on the size of your household. Ticket sales close at 7pm on Monday 19th April. We hope you can join RABI for what promises to be a fantastically fun evening to support the farming community. If you’re unable to join the Cookalong, then we hope you may be able to support the R.A.B.I JustGiving page with a donation.

Industry representatives and other stakeholders who are keen to support Great British Beef Week 2021 can do so by visiting www.ladiesinbeef.org.uk.

 

 

 

 

Note to editors 

 

·         For more information on this release please email comms@ladiesinbeef.org.uk 

 

·         For more information about Ladies in Beef please contact Jilly Greed on jilly@ladiesinbeef.co.uk / 07850 554713 

 

·         Ladies in Beef supports the Red Tractor mark, promoting farm assured quality meat. All beef carrying the Red Tractor logo can be traced back to the farms the livestock came from and you can be assured that the farmers and suppliers meet comprehensive standards covering hygiene, safety and animal welfare at every stage, from farm to fork. Compliance with these strict standards is regularly checked by independent auditors. 
 
The quality mark also guarantees the provenance of the meat you are buying. The flag on the Red Tractor logo identifies the country of origin so if it carries the Union flag it comes from a UK farm.  

·         Farming’s oldest and largest charity, RABI provides financial support, practical care and guidance to farming people of all ages. For more information go to www.rabi.org.uk.

 

HRH THE COUNTESS OF WESSEX IS CLUB PRESIDENT 2021

HRH The Countess of Wessex (centre) pictured at the launch of the Smithfield Forum, House of Lords, January 2019. Also pictured are L-R John Dracup, Andrew Laughton, Prys Morgan, Tom Kirwan, Robbie Galloway, David Gunner, Mark Allan & William Be…

HRH The Countess of Wessex (centre) pictured at the launch of the Smithfield Forum, House of Lords, January 2019. Also pictured are L-R John Dracup, Andrew Laughton, Prys Morgan, Tom Kirwan, Robbie Galloway, David Gunner, Mark Allan & William Bedell

The Royal Smithfield Club is delighted to announce that HRH The Countess of Wessex is the Club’s President for 2021 having previously held the position in 2019.

SUSTAINABLE BRITISH MEAT WEBSITE

A new website, Sustainable British Meat, was recently launched which sets out Why Origin Matters in sections devoted to Standards, Sustainable Livestock, Innovative Farming & Food Security.

As one of the British Meat partners, the Royal Smithfield Club has contributed an article on The Smithfield Forum which is led by the Club’s Industry Strategy Director, John Dracup. Please click HERE for the article.

“In the UK, we are increasingly concerned about the safety, welfare standards and sustainability of the food we eat. We also want to know that, whatever diet we choose to follow, our food will be safe and nourishing, but not at the expense of the planet. British meat has a built-in promise that these concerns have been addressed because here in the UK, we have the perfect growing conditions. Our plentiful rain and lush grass along with some of the highest welfare and quality standards in the world mean that British meat is amongst the most nutritious and environmentally sustainable meat on the planet. Unlike other countries that rely on clearing rainforest or intensive feedlots, we simply turn grass and rain into one of Nature’s superfoods. This is why the origin of your food matters.

The Sustainable British Meat website can be found at www.sustainablebritishmeat.org

ROYAL ULSTER CHAMPION CALF

ROYAL ULSTER CHAMPION CALF

The Champion Calf award at the 2020 Royal Ulster Premier Beef & Lamb Championship held on 24 November was won by Michelle O’Kane. Pictured with the winning calf is handler Kelly O’Kane.

The Champion Calf award at the 2020 Royal Ulster Premier Beef & Lamb Championship held on 24 November was won by Michelle O’Kane. Pictured with the winning calf is handler Kelly O’Kane.

Congratulations to all exhibitors in the Calf Championship sponsored by the Royal Smithfield Club. A 17-strong entry saw judge Anthony Kitson award his championship to this March 2020-born Limousin-sired heifer calf out of a Limousin dam; reserve went to a May-born Blonde-cross calf out of a Blue-cross dam from Pat Hackett, Clogher.

Royal Smithfield Club - Bicentenary Award Nominations Open

Royal Smithfield Bicentenary Trophy – Call for Nominations

2019 Bicentenary Trophy winner Terry Bayliss (centre) with L-R Richard Saunders (RSC Secretary), Phil Henshaw (RSC Steward), Jake Roberts (grandson of Mr Bayliss) & Geoff Burgess (RSC Deputy President).JPG

 Nominations are being sought for the 2020 Royal Smithfield Club Bicentenary Trophy, a national award to publicly recognise an individual's, or company’s, significant contribution for the overall benefit of the British Meat & Livestock Industry. Nominations for this prestigious annual award, established to mark 200 years since the Club was established in 1798, close on Tuesday 1st September. Full details and forms can be found by clicking HERE.

Pictured is 2019 Royal Smithfield Club Bicentenary Trophy winner Terry Bayliss (centre) with (L-R) Richard Saunders (RSC Secretary), Phil Henshaw (RSC Steward), Jake Roberts (grandson of Mr Bayliss) & Geoff Burgess (RSC Deputy President) receiving the award at the English Winter Fair, November 2019.

 BICENTENARY TROPHY - PREVIOUS WINNERS

2000 Sir Don Curry, MLC

2001 Fred Mallion

2002 John Thorley, NSA

2003 Jack Woodhead, Woodhead Bros

2004 Norman Bagley, AIMS

2005 David Raine

2006 J Alan Stevenson

2007 Ian Galloway, Scotbeef

2008 Dr Basil Lowman, SAC

2009 Richard Cracknell, ABP

2010 Prof Geoff Simm, SAC

2011 J Rees Roberts, HCC

2012 HRH The Prince of Wales

2013 Nuffield Farming Scholarships Trust

2014 David Gunner, Dovecote Park

2015 John Cross, Former Chairman, EBLEX

2016 Prof Julie Fitzpatrick, Moredun Research Institute

2017 Robert Forster

2018 Heather Jenkins, Waitrose Partners

2019 Terry Bayliss, Farmers Fresh

For further information, please contact Club Secretary Richard Saunders on 07901 768904

 

Smithfield Forum - Letter of Support from HRH Countess of Wessex

The Club’s Industry Strategy Director, John Dracup, has recently written to supporters of the Smithfield Forum as follows:

“I am delighted to share with you a letter of support from HRH The Countess of Wessex which you can view HERE; its contents are self explanatory.

Thank you for your support and encouragement with the creation and development of The Smithfield Forum which has moved into the next phase of its development.  As with everything, this has been challenged by the Covid 19 pandemic, but as we complete the metamorphosis into the industry that emerges, we will be contacting you to share in our activities and invite you to participate.”

Kind regards,

John

John Dracup, Industry Strategy Director, Royal Smithfield Club

Agrifest South West returns on 11 November

The Club’s Beef Ribs & Saddle of Lamb competitions return to Agrifest South West, Westpoint, Exeter, Devon on 11th November. The Club is also delighted to present its historic trophies once again to the event’s individual cattle and sheep champions respectively.

L-R Leighton Jones (Kepak), Richard Saunders & Phil Henshaw (RSC) and Rob Burlton (Kepak)

L-R Leighton Jones (Kepak), Richard Saunders & Phil Henshaw (RSC) and Rob Burlton (Kepak)


For the RSC Ribs & Saddles schedule, please click HERE. Entries close 10th October. Wishing all exhibitors the best of luck! For further information on Agrifest South West, please see https://www.agrifestsouthwest.co.uk/