Royal Smithfield Club Bicentenary Trophy
Created to celebrate the bicentenary of the founding of the Smithfield Club in 1798, the trophy is awarded each year to a person or organisation deemed to have made a significant contribution to the UK meat industry. Recipients can be from any part of the industry - from livestock producers through education, research, processing to retailing.
Nominations are received each year by the Smithfield Club, from a wide range of people. The thirty to forty nominees are considered by a panel made up of representatives from across all sectors who meet to create their shortlist from which they choose the winner for the year.
Please click HERE for a Nomination Form noting the closing date of Monday 13th August 2018.