Secretary - Richard Saunders. Raised on the family farm in Buckinghamshire, Richard took over the position of Club Secretary from Geoff Burgess in September 2018. He has been Company Secretary of the British Wagyu Breeders Association since its formation in 2015, and Chairman of the World Wagyu Council since June 2024. He previously worked for the British Limousin Cattle Society 2004-2015, returning there as Interim Breed Secretary 2019-2020. He is also involved in the British livestock and genetics export sector. richard@royalsmithfieldclub.co.uk M: 07901 768904
