Membership of the Royal Smithfield Club is open to anyone who wishes to support the club in its charitable aims. Contact the club for more details.

Membership confers the rights of attendance and voting at the Club's Annual Members' Meeting and also member rate entry fees for all the competitions and shows run by the Club. Members also have the right to stand for election to the Club's governing body.

Club Officials 2015

President 2015: Andrew F. Gilmour
Londive, Montrave Home Farm, Leven, Fife. KY8 5NZ
Tel:  01333 350209;  Fax: 01333.352025; 
Mobile: 07802 423212;  E.mail:

Trustees 2015: F. William S. Bedell (Deputy Chairman)
Alderton House, Alderton, Harmer Hill, Shrewsbury, Shropshire. SY4 3LL
Tel & Fax (Office) 01939 220667;  Tel (Home):  01939 220788
Mobile: 07774 783247;  E.mail:

John Campbell
Rosebrough Farm, Chathill, Alnwick, Northumberland NE67 5HJ
Tel: 01668 213396
Mobile: 07720 724708;  E.mail:

T. John Coultrip
Wingfield Farm, Eastling, Faversham, Kent. ME13 0BS
Tel:  01795 890278
Mobile: 07711 276454;  E.mail:

William Cumber, Snr (Trustee responsible for Finance/Governance compliance)
Manor Farm, Marcham, Abingdon, Oxon.  OX13 6NZ
Tel: 01865 391327
Mobile:  07980 262208;  E.mail:

Julian C. Hopwood (Chairman)
Grimston Grange, Ox Close Lane, Heslington, York.  YO10 5EH
Tel: 01904 488317;  Fax: 01904 488761
Mobile:  07711 819115;  E.mail:

R. Angus J. Stovold
Lydling Farm Cottage, Shackleford, Godalming, Surrey. GU8 6AP
Tel: 01483 811814
Mobile:  07768 721204;  E.mail:

Honorary Secretary:  Geoffrey W. Burgess 
Mobile:  07702 050119; 
Direct e.mail:





Royal Smithfield Club Merchandise

The following items of merchandise are available from the Club Offices

Limited Edition Colour Print of

H M Queen Elizabeth

The Queen Mother and Cattle Judging


Club History Book (1798 to 1980) by R. Trow-Smith 5.00 + 1.50 p & p

Club History Book (1980 to 1998) by R.W. Waltham 8.00 + 1.50 p & p

Package of Both History Books

10.00 + 2.00 p & p

Meat to Eat Recipe Booklet

1.00 + 50p p & p

Report on the Ageing of Cattle by their Dentition 55p + 50p p & p

Club Ties (Navy Blue or Maroon) with Single Club crest in Gold 8 + 1 p & p

Special Bicentenary Ties (Navy Blue or Maroon) 8 + 1 p & p

Club Ties (Green) with multiple Club crests 8 + 1 p & p